Tikin-Xic, a common fish dish off the coast of Isla Mujeres is reallllyyy good whichever way its prepared (I had it lightly baked at the resort and it was the bomb too). This delicious flour, fish, tomato and ??? was wrapped in banana leaves and grilled. I snatched one up from a small foodstand during a Marlin fishing tournement party we happened to stumble upon during our time on Isla Mujeres, I wish I took a picture of this chocolate, nutmeg wafflecone wrap I had for dessert! I think I could easily eat my way around the world if Anthony B on TV ever needed a sidekick :)
Penthouse view (minus the construction of the rest of the hotel, and its noise)
Translucent Cracker y Toasted Cracker
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